Nothing says vacation-time better than skewers dribbling juice all over your white linen pants. Mshikaki says kick off your sandals, put down the sunglasses and let the succulent cubes of meat shrink between your teeth!
You will need some ginger, garlic, tomato, tamarind paste, curry powder, oil, water, black pepper and salt. You also need beef cut up into cubes.
Combine all the marinade ingredients and stir everything until well-mixed. Add the meat to the marinade the meat, stirring to make sure it is covered. Let the meat marinate for an hour. Alternatively, you can let it stay overnight in the refrigerator. Cook over coals, or in the broiler. Very tasty!
photocredits: pikachakula.com
