Tag: Causes of Kwashiakor
Advocating For The Consumption Of Orange Maize
In most African countries maize or maize-based products are part of the staple diet. The maize that’s mostly eaten in Africa is of the white variety. However, a new study published in the American Journal of Clinical Nutrition advocates for the consumption of orange maize that is conventionally bred. The variety is also known as Vitamin A maize because … read more