Tag: Corn
Ugali, Githeri, Grill, Salad, Porridge Getting The Most Out Of Your Maize
By ChicaMod Editor Maize -or corn as it is known in other places- is a staple food in many parts of East Africa. Maize is usually prepared as githeri whereby it is mixed with beans and cooked with tomatoes and onions, as porridge, or as a cake-like mush known as ugali. However, maize can also be grilled, creamed and used in salads. … read more