There are certain staple foods in East Africa that cannot be amiss. Here are 8 of them. 1. UGALI The ingredients are simple: water and maize flour (cornmeal). It is for this reason perhaps that Ugali is made across Africa in one form or another and merely goes by different names. In East Africa they … read more
By Claudette Oduor I guess most of us do appreciate the taste and flavor of Kachumbari. Believe me,those of you who have not tried it,this is some yummy and easy stuff to prepare. You’ll need the white variety of onion that’s best for vegetable salads. Find these at the vegetable section of your local Nakumatt, or at … read more