Have you ever tasted Jamaican cuisine? Well we have good news for you if you still haven’t. Today we share a recipe by lovely Tina Nsubuga ( Miss Africa Ireland 2014) of http://tinansubuga.com. Tina is originally from Uganda and currently resides in Ireland. Want to know more about Tina? http://tinansubuga.com/why-do-i-blog/.
Back to the recipe Jamaican Jerk Chicken Stew and rice.
You will need the following ingredients:
2 tbs olive oil
1 Cup of Rice
1 o1 nion, chopped
Chicken Oysters
4 tsp Schwartz Perfect Shake Jamaican Jerk Herb & Spice Blend
1 green pepper, diced
4 tbs tomato puree
425g tin pineapple chunks in natural juice
Method:
Prepare all ingredients.
Mix the spice with olive oil, creating a paste.
Coat the chicken oysters with the paste.
Shallow fry oysters in a cooking pot.
Once brown add the other ingredients and cook on medium heat for 40 minutes or until chicken is nice and tender.
For the Rice:
For one cup of basmati rice, add two cups of water. Bring to the boil, cover and slow cook.
Be sure to share your recipe with us and let us know the results. We would love to hear from you.
