My Burnt Orange is a delicious-looking food blog authored and narrated by Freedes, who was born in Botswana of Ghanaian parentage and later married a Zimbabwean.
This unique and multi-cultured mix is what brought about the My Burnt Orange blog, which follows Freedes’ journeys in the kitchen as she experiments with different traditional dishes.
Her great photos, combined with great cooking tips and ingredient use makes this blog a great guide for those who are beginning African cuisine as well as the experts interested in revisiting old recipes.
She descibes herself as “a wife, a mother, and a professional electrical engineer who loves to cook dishes from across Africa and beyond”. My Burnt Orange is perhaps the only African oriented food blogs that utilises videos as a method of instruction as they should be, giving it more added value.
Her YouTube channel My Burnt Orange Kitchen has regular views and is both useful and instructive. Watch one of her tutorials below:
