Category: Food
Nigeria Is My Kitchen
You may remember Michael Adé Elẹgbẹdé, a cooking enthusiast who spoke to Chicamod about his beginnings in the appreciation of African cuisine. Elẹgbẹdé is now on a mission to rediscovering and telling the story of Nigeria’s food culture with his own personal touch; focusing on the unique flavors, ingredients, and cooking traditions of Nigeria. For all … read more
Best Food Joints in Africa’s Bustling Cities
We’ve rounded up some cool places for you to excite your palette and fill your belly in different African cities across the continent. Check out our list below: Nibble & Nosh This restaurant with a unique name describes itself as a home-grown African bistro serving tasty slow cooked food from around the globe, with spice … read more
Endiro Coffee: Brews from Uganda
Undeniably, Uganda has one of the best coffee varieties in the world. Coffee lovers will tell you that the aroma that streams from the cup is everything. Endiro is one of those places you will get a great cup of coffee. Endiro is a Ruyankitara word that means a dining room where family gathers to … read more
Taste Bud Travels with SecretEATS
Since 2013, SecretEATS has been bringing together top chefs and young, rising stars with outgoing, adventurous food and wine lovers in unique, unexpected and absolutely breathtaking spaces. As the leading underground dining movement in South Africa, SecretEATS prides itself on working with some of the most talented chefs in the country in some of the … read more
Michael Elegbede: Where Traditions and Culinary Arts Meet
Meet Michael Elegbede, a young rising chef making his mark in the world of the culinary arts. His innovative approach to Nigerian cuisine redefines what we label as “African food.” We got to discover the man behind the dishes: Tell us a bit about yourself I was born and raised in Nigeria with a passion … read more
The Other Rolex: A Ugandan Delicacy
Once the word ‘Rolex’ is mentioned, one would ordinarily (and naturally) expect to see an expensive and trendy watch with the branded crown logo. This, however, is not always the case. There so happens to be another ‘brand’ which shares the same name. The other brand of Rolex is a Ugandan snack made from chapatti, which … read more
Chef Pierre Thiam: Recipes from the Heart of Senegal
Chef Pierre Thiam‘s career is currently in full swing. With the release of his latest cookbook “ Senegal Modern Recipes from the Source to the Bowl” we decided to delve into his creative mind to discover the man behind the dishes, and the response to African cuisine from different audiences so far. When did your love … read more
Your Guide to Modern Senegalese Recipes
Deciphering recipes can be tricky business. Thankfully author Pierre Thiam has created a guide for all who want to discover the different tastes of Senegal. In his book “Senegal: Modern Senegalese Recipes from the Source to the Bowl”, you will be transported deep into the country’s rich, multifaceted cuisine. You will learn to cook the vibrant, … read more
AJALI // Top 5 Natural Skin Care Products for Glowing Skin & Conscious Shopping
African women notoriously have beautiful skin. Smooth. Flawless. Ageless. What is their secret? It may be genetic. Or it may be the luxurious butters and oils seemingly unique to the trees flourishing in the African soil. African women have been using these home-made products for hundreds of years. We’re here to discover the top 5 … read more
Check Out Cape Town’s Street Food Festival This Weekend
Looking for new ways to spend your lazy Sunday? If you are a food lover looking to excite your taste buds, be sure to check out the Cape Town Street Food Festival this 26th July 2015 at Side Street Studios in Woodstock. The open market event will start at 9 am and feature a wide … read more
Countdown to “Dine with Jemutai” Launch
Food and lifestyle blog “Dine with Jemutai” is on its final countdown to the website’s official launch. With only three days to go until the site goes live, we cannot help but be excited for all the possible food reviews and recipes we will be able to dish on. Described only as “a visually inspired … read more
Revolutionizing Agriculture to Address Economic Growth More Effectively
Africa still grapples with challenges related to basic needs like food, education and proper healthcare. There are a number of reasons for this, such as food security being a real issue; most countries are still fighting to keep the citizens satisfied. Food prices have also become high and volatile. Therefore in order to adequately address … read more
Grandma’s Old Home Made Recipes: Hoax or Healthy?
The African continent is packed with rich history and a long train of tradition, and this extends itself even to the way we take care of our bodies. With the medical industry being blamed for a number of issues such as creating new illnesses and medication that makes you dependent, many people are resorting to home-made … read more
The Test Kitchen: Best Restaurant in Africa
Located at Cape Town’s Old Biscuit Mill in the city’s renovated district of Woodstock, is the Test Kitchen restaurant. A hidden gem, nestled in the artistic part of Cape Town. The restaurant offers an incredible dining experience, with a five and nine-course tasting menus at dinner as well as a five-course and an à la carte … read more
Food Ordering App ZOMATO to Debut Soon in South Africa
India-based online restaurant search and discovery service Zomato have announced that its services will soon be available in South Africa via Zomato Order. Zomato order app is a food ordering service that allows users search for restaurants near them with home delivery options and track their order with real-time notifications, among other useful features. Country manager for Zomato … read more
One Man’s Journey in Finding a Safer and Natural Remedy to Livestock Antibiotics
Moroccan biotechnology professor Adnane Remmal has won the $100,000 the African Innovation Prize for 2015, a recognition of the scientist’s efforts in the development of a natural alternative to livestock antibiotics. Breeders have long developed the habit of mixing antibiotics in their animal feeds in order to promote growth. This indiscriminate use of antibiotics increases the … read more
ADUNA: Healthy Eating Using Baobab and Moringa
Aduna is a UK-based, healthy food brand promoting the use and consumption of Baobab and Moringa, all whilst supporting thousands of small holder farmers across the continent. The company was founded by Andrew Hunt and Nick Salter. Both founders wanted to create a brand which could express the positivity and vibrancy of Africa, which could … read more
Food Travels with Kobi Kenzo – Workshop in Dallas
Kobi Kenzo, the advocate for organic and healthy living in Texas, has hosted her very own organic foods event in Dallas earlier this month. The workshop, in partnership with Circle Seven Five, Eat Organic DFW and Wholefoods, saw Kobi host two back to back classes on the importance of healthy eating. Healthy snacking was a main theme during her … read more
A Search for Sushi / Mauritius Edition
If you follow our travel and restaurant reviews regularly then you know that Africa’s neighboring islands are teeming with places to visit, and to eat. Mauritius especially is home to a wide variety of restaurants and food joints, but one of the main things they do right is seafood. Thanks to the availability of a … read more
The Lambic Restaurant, Lounge & Beer Shop – Mauritius
Tucked away on the corner of the cobbled St. George Street in the capital city of Port Louis is the coziest little beer lounge in Mauritius. Home to a wide variety of beers from different nations including Mauritius, this restaurant is centered around the love of beer and good food. The atmosphere is rather relaxing, … read more