Category: Food
Top 10 South African Wineries
South Africa’s wine industry is now ranked 8th in global production, largely due to the unexpected influence of politics on wine productions in the land. Prior to Nelson Mandela’s release from prison, South Africa’s wine industry was unsophisticated and nearly unheard of in the international community of wine drinkers, and much less in the wine market. … read more
My Burnt Orange – Experiencing Traditional African Dishes
My Burnt Orange is a delicious-looking food blog authored and narrated by Freedes, who was born in Botswana of Ghanaian parentage and later married a Zimbabwean. This unique and multi-cultured mix is what brought about the My Burnt Orange blog, which follows Freedes’ journeys in the kitchen as she experiments with different traditional dishes. Her great … read more
Cavalli Estate – Wine & Stud Farm: Food and Scenery
Travellers seek uniqueness both for their eyes and taste-buds. It is no secret that South Africa is one of the best destinations for food, scenery, and activities so this week we focus on the Cavalli Estate, located in the lovely city of Cape Town. All food and wine lovers can ravel in the culinary experience … read more
Africa’s 6 Most Unusual Eateries
A good place to eat is usually synonymous to a great destination. Food lovers are capable of travelling across the globe for a good dish, splendid view, and unique experience. But dining with sharks? Or underground? This is definitely for those looking for a truly unique and out-of-the-ordinary experience. We’ve selected the top 6 most … read more
Kobi’s Kitchen: Holiday Vegan Cooking
The appetizing e-book “Kobi’s Kitchen” is a helpful guide to the holiday meals by vegan writer Kobi Kenzo. It holds the secrets to meal planning, table décor, and recipes during both Thanksgiving and Christmas. It is dedicated to vegans, non vegans, and even wanna-be vegans who have an appreciation for plant based foods. Having a … read more
African Traditions Back on School Menu in Tanzania
The Mbuyoni elementary school of Dar es Salaam has incorporated farming as a main component of the school day’s activities in order to improve the school menu’s nutrition and keep Tanzanian agricultural traditions and foods relevant. Every morning, the students occupy themselves by cultivating their favorite crop. These plants and vegetables are native to the … read more
10 Yummy Ethiopian Dishes You Must Eat Before You Die
If you are a food lover and want to experiment with different textures and spices, Ethiopian food will satisfy your taste buds. Ethiopian cuisine usually consists of vegetables, spicy meat, and bread. The bread is served with different selections of meat stews depending on the cultural group you choose to eat from, since each group … read more
Restaurant and Cooking Supplies From a Company You’ll Like
Restaurant supplies are what you need. For your restaurant or your home. If you own, manage, or run a restaurant, or are the purchasing agent for a chain of restaurants, you understand that the restaurant supplies you need are numerous. And you also need a large number of cooking supplies and utensils for your home. … read more
The Long Miles Coffee Project
Sometimes it may feel like the small farmer is always losing in the modern market, where multinational corporations dominate and profit trumps all. But once in awhile, we find people working actively to make a positive change in the way goods are exchanged. People who care if farmers have enough money to buy food, provide … read more
Advocating For The Consumption Of Orange Maize
In most African countries maize or maize-based products are part of the staple diet. The maize that’s mostly eaten in Africa is of the white variety. However, a new study published in the American Journal of Clinical Nutrition advocates for the consumption of orange maize that is conventionally bred. The variety is also known as Vitamin A maize because … read more
Eat Off The Perennial Plate
The Perennial Plate offers a rare glimpse into the lives of farmers around the world, showing their regard for the plants that sustain them, their communities, and the earth. But these weekly video episodes are more than clips about sustainable farming. We learn valuable lessons from these farmers as they share the ideas that carry … read more
The Lazy Makoti Is Feeding Modern Women
History did a good job of ensuring that the girl child knew that cooking would be an important part of womanhood. After all, she would need to feed her family. Marriage was inevitable and what other way to win a man’s heart than through his stomach. The modern 21st century girl is spoilt for choice … read more
Akemi Revolving Restaurant In A Class Of Its Own
Sitting pretty on the 21st floor of The Golden Jubilee Towers on Ohio Street in Dar es Salaam, is Akemi Restaurant, the first and only revolving restaurant in Tanzania. Akemi’s menu does not quite offer Tanzanian cuisine but offers a menu with standard Western fair like salads, pasta, fish and steak. The restaurants main attraction is its … read more
Food Blog By Wendy Wahito
Wendy Wahito took her love for food and chose to channel it through Wendy Wahito: FoodBlog. Wendy Wahito’s food blog features comprehensive recipes as well as webisodes that demonstrate how to prepare the dishes. The blog features appetizers, entrées, desserts and drinks. Wendy’s meals are not specific to Africa but based on cuisine from all over … read more
8 East African Foods We Can’t Live Without
There are certain staple foods in East Africa that cannot be amiss. Here are 8 of them. 1. UGALI The ingredients are simple: water and maize flour (cornmeal). It is for this reason perhaps that Ugali is made across Africa in one form or another and merely goes by different names. In East Africa they … read more
5 Foods To Remove Stretch Marks
Sometimes food tastes so good we forget it serves a purpose beyond feeding our satisfaction. Food is necessary for our bodies, our wellbeing, our growth. Food, by its nutritional content, can be a remedy for our health problems. Oh, those stretch marks? Food’s got your back. The best things about using the following food ingredients … read more
Archipel Restaurant at Le Prince Maurice
Mauritius is the island far South East of Zanzibar. Many are unaware that Mauritius is in fact part of the African continent and even an established member of the African Union. Our correspondent Sasha-Lee Marivel is currently in Mauritius. She takes us to Archipel Restaurant at Prince Maurice. Adventures with Sasha-Lee Mauritius Restaurants found in … read more
The Harmful Effects Of Sugar
Even if we try to deny it, many of us have a sweet tooth. Sugar is one of the most used commodities in this world and although it has its benefits, its negative effects can be terrible. So, next time you can’t resist that sweet craving try to remember the following. 1.Sugar can damage you … read more
Bagamoyo Fruits Company: Organic Food From Tanzania
As parts of the world battle famine organic food becomes a novelty. The Bagamoyo Fruits Company Limited is a food company that’s trying to bring fresh, organic fruits and vegetables to your table. The Bagamayo Fruits Company was established in 2007 in Tanzania, in the district of Bagamoyo. The company practices large-scale organic farming. They … read more
New York African Restaurant Week
In Africa sharing a tasty meal is a celebration. In this spirit, New York City is holding African Restaurant Week from April 27th to May 4th. Various restaurants in New York will be participating in the Restaurant Week. The best part is that you might spend only $25 for a three course meal in all participating … read more