What you will need:
1 Pound Dried Mushrooms
6 Table Spoonful of Peanut Paste
1 Medium size onion
2 Tomatoes
1 Table Spoon Cooking Oil
Now let make this lovely sauce!
Direction
1. Start out with dry mushrooms
2. Soak the mushrooms in cold water for about 15 mins. After which, rinse the mushrooms. You may have to rinse more than twice to ensure sand particles don’t get into the cooking.
3. Stir fry onions, tomatoes, bell peppers then add the mushrooms. Then add the vegetables then the peanut paste. Add some water and let it simmer for about 20 min.
4. ENJOY!! Can be served with Rice, Potatoes, Cassava
Peanut Mushroom Stew
Credits:ladyjaydee
